top of page

The Art of Tapas in Spain, Region by Region with Devour Tours.

  • Writer: THE TAPAS WINE COLLECTION
    THE TAPAS WINE COLLECTION
  • Jan 18, 2019
  • 1 min read


The popularity of tapas has skyrocketed on the international gastronomic scene in recent years.

Ask any self-proclaimed foodie to define “tapas,” and they’ll probably tell you something along the lines of “Spanish small plates.” That answer is correct in some cases, but not always! Yes, tapas are undoubtedly Spain’s most iconic contribution to world cuisine, but they’re so much more than simply small plates. (In fact, many times they’re not “small” at all!) Tapas aren’t just food here in Spain—they’re an integral part of our culture.

Comments


bottom of page