One of Spain’s fruitiest, most aromatic, distinctively refreshing rosé wines producing area. The region was originally established because it was on the pilgrims path to Santiago de Compostela. 

 

 

Terroir 

Vineyards between 20 and 30 years old, with loamy-sandy and clayey soils with limestone cover. 

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Winemaking

Cold soaking instainless steel tank for 2-3 hours, bleeding of the flower must, clarification and alcoholic fermentation in a 10.000 liters stainless steel tank at a maximum temperature of 15ºC.

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Tasting notes

Light pink color with floral notes, aromas of strawberries, raspberries with crisp acidity and some green apricots at the finish. 

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